Gluten-free Christmas Sweet Mince Pies (vegan with no refined sugar)

Move over Mr Kipling because these are gonna knock your socks off! The only problem with these is actually that they taste too good haha - so it's easy to eat too many of them (good job they are healthy).  Sweet mince pies are traditional pies of British origin, dating back through the centuries. Nobody [...]

The easiest “Onion & Tamari Gravy” – gluten-free vegan

This just works - it's a real hit and it is very easy to make. You simply need water, onion powder, tamari (or shoyu) and onion powder. Wave a little magic and you are done haha. Well almost! Whilst it can be such a beautiful and soul-inspiring experience to spend time in the kitchen, I [...]

Rosemary Roast Potatoes – a healthier roastie!

Oh wow, potatoes. They just hit the spot. For an extra special occasion (or just because for no reason what-so-ever) I like to roast them. Roasting brings out their depth, their natural nurturing sweetness and transforms them into something incredibly delicious. There are lots of ways to do roasties, although I always prefer to use [...]

Sweet Potato Seed Loaf Roast (Nut-free roast alternative) GF, Vegan

New favourite here! This sweet potato seed loaf roast is absolutely de-e-e-licious. I wanted a new gluten-free, sliceable loaf that holds together well with a taste that would leave us feeling very satisfied. As always, I am keen to make sure that my recipe is jam-packed with nourishment, whilst being light, yet filling. This slice [...]

Next level Jam Tarts – gluten-free vegan – that everyone loves!

If you are thinking that these are only for gluten-free, vegans then think again! I just popped a plateful of these over to my neighbours house and the plateful  vanished almost instantly (nobody next door is gluten-free or vegan by the way and they adored them). Let's take a trip down memory lane and have [...]

Creamy Cardamom & Cashew Vegan Milkshake by Trinity

If you fancy a healthy, creamy smoothie then it must be said… cashew nuts work wonders. They are excellent for those on a plant based diet or those looking for healthier options; creaming up really well, satisfying the desire for something rich and delicious. They are also packed with vitamins, minerals, healthy fats, protein and loads of health-promoting phyto-chemicals that help protect us from diseases and cancers.

Gluten-free Vegan Flatbread – oven-baked, easy with great texture

If you have had to give up gluten or even if you are just avoiding it, then one of the things that you are most likely to miss, more than anything else is bread. It took me a little while to get used to not having bread, although, after a few months, I kind of [...]

Hummus! 5 delicious hummus recipes by Trinity

Nobody quite knows exactly where hummus first originated. It is commonly thought to have originated in the Middle East and historic texts start referring to it as early as the 13th Century in Egypt. I guess what really matters is that it's incredibly delicious stuff! These days you will find it in most corners of the [...]

Carrot & Ginger “Warm Your Heart” Soup with Coconut & Lentils (vegan)

Like many of us living in cooler climates, I find myself getting excited about soups and warming foods as the chillier weather creeps in. In some ways, maybe I am just a bit strange in that my body seems to go into some sort of shock when it gets cold outside. I seem to get [...]