About Trinity @ Trinity's Conscious Kitchen

Trinity Bourne is a recipe developer, retreat chef and food blogger with over 22 years of experience in the world of conscious cuisine. After a profound spiritual awakening in 1995, Trinity creates from a heartfelt, meditative and joyful space, inspired by her compassion for all sentient life.

Maca & Hemp Super Powered Chocolate Recipe (healthy vegan)

Today's chocolate recipe is all about embracing the deliciousness of a sweet treat, whilst enjoying some incredible health benefits at the same time. Maca, hemp seeds and cacao - YES! Three of my all-time foods rolled into one delectable treat.  I eat these regularly for the health benefits. Plant-powered goodness at its finest. I find [...]

Easy Vegan Winter Squash Soup with Coconut & Love Love Love

There are infinite ways to make soup and a few simple things that make them work. Today I am sharing a super easy squash soup.  This tasty soup works because it benefits from the creaminess of the squash and coconut infused with a gentle blend of various warming spices. It's easy - as long as [...]

Hot Milky (vegan) Turmeric Drink with Cardamom & Ginger

Sometimes you just need a hot milky drink. This one is designed as a way to enjoy a drink WHILST getting a fabulous infusion of superfood 'spice' benefits.  I am using homemade almond milk, but do use whatever plant-milk you have available. Different kinds of milk will yield slightly different results, so experiment and see what [...]

9 Delicious Vegan Curry Night Recipes (also gluten-free)

I can taste it already... delightful spices, vibrant colours and a myriad of different textures, all creating a feast for the senses.  On my table, curry night usually consists of the following... curry dhal rice   chutney salad poppadums or a chapati alternative This article is here to inspire you to explore different delicious ideas [...]

Fresh Mango & Ginger Chutney Recipe (without nasty sugar)

I honestly don't know what everyone else does to make their chutney, especially since there are a gazillion different ways to make it. Today I decided to share my 'conscious kitchen' version for my readers here. I find mango chutney exceedingly more-ish. My version is sweet (but not too sweet) with a warming spicy tang [...]

Gluten-free Christmas Mince Pies (vegan with no refined sugar)

Move over Mr Kipling because these are gonna knock your socks off! The only problem with these is actually that they taste too good haha - so it's easy to eat too many of them (good job they are healthy).  Sweet mince pies are traditional pies of British origin, dating back through the centuries. Nobody [...]

The easiest “Onion & Tamari Gravy” – gluten-free vegan

This just works - it's a real hit and it is very easy to make. You simply need water, onion powder, tamari (or shoyu) and onion powder. Wave a little magic and you are done haha. Well almost! Whilst it can be such a beautiful and soul-inspiring experience to spend time in the kitchen, I [...]

Rosemary Roast Potatoes – a healthier roastie!

Oh wow, potatoes. They just hit the spot. For an extra special occasion (or just because for no reason what-so-ever) I like to roast them. Roasting brings out their depth, their natural nurturing sweetness and transforms them into something incredibly delicious. There are lots of ways to do roasties, although I always prefer to use [...]