Sweet Potato Hemp Burgers – high vibe gluten-free vegan deliciousness

Just dancing in my kitchen here, weaving, twisting and twirling and seeing which recipes want to come into being this week. Delighted to say that sweet potato hemp burgers have happened. This was also requested by readers on my facebook page :) so here we go! Left to my own devices, I tend to gravitate [...]

Vegan ‘Butter Bean Coconut Bake’ with Rosemary & Nutmeg (gluten-free)

Veggie bakes with crumble toppings are an easy way to to make a feel-good dish that will go down a treat. A crumble topping is EASY and means that you don't have bother of having to roll out pastry - yay. Bakes make an excellent dish if you want to make something tasty that dinner [...]

Baked Sweet Potato Falafels – rustic style, gluten-free, vegan

Today I am sharing a popular recipe from Angelicious - sweet potato falafels. This recipe produces a delightfully creamy falafel with a wonderful blend of spices, flavour and sweetness. They are easy to make and serve well hot, as well as cold (so perhaps you'd like to make a big batch and enjoy them all [...]

Mushroom & Sweet Potato Vegan “Bolognese” or Pasta Sauce

OK so bolognese is traditionally made with minced meat - I know, I know! We call this mushroom bolognese, so I am keeping that name here. But we don't eat meat here, so this is our delicious vegan alternative. It's really just a mushroom & sweet potato sauce with Italian spices and serves well with spaghetti, noodles, [...]

Lentil Cottage Pie… gluten-free, vegan, feel-good comfort food

I've gone bonkers for potatoes lately, enjoying them most days in one way shape or form. Have rather bizarrely gone almost completely off grains at the moment. A temporary potato obsession perhaps ha ha. I am delighted to know that potatoes contain double the amount of B vitamins than pasta and 6 times more than [...]

Easy Ratatouille in 20 minutes – gluten-free, vegan meal

Ratatouille comes in many shapes and forms all over the world over. It typically consists of courgette (zucchini), aubergine (eggplant), onion, garlic, sweet bell pepper and tomatoes. It's basically a stew that can be served as a side dish or as part of a main meal with jacket potatoes, bread, rice or quinoa. There are [...]

Spicy Black Beans One Pot – Vegan Comfort Food with warming spices

Why does it seem that the least photogenic 'sloppy' food that I make always tastes the best!?! Today I am sharing a super feel good, 'Spicy Black Bean' comfort food recipe. This recipe excites me. It's one of those delightful, medleys of deliciousness. Where the flavours dance and entwine to become so much more than [...]

Butternut Squash & Ginger Sauce (with rice noodles) 15 minute GF Vegan Dinner

As much as I adore spending lots of time in the kitchen and making an abundance of different dishes for guests, when it comes down to the day-to-day practicalities of my life, I tend be a bit partial to making dinner fast - usually within 15 minutes! There is a real art to making quick [...]

Coconut, Mint & Pea Soup “out-of-this-world delicious” – Healthy vegan recipe

This is perhaps one of the most popular soup recipes that I make. When I say popular, I mean, judging by the response I get when I serve this to group. Oh my goodness, on the most recent retreat I catered for in Sweden, I was absolutely showered with 'OMG, this is the best ever' [...]

Beetroot Masala Dahl with Leeks, Ginger and Coconut – easy vegan meal

This week I've decided to share my delicious beetroot inspired masala dahl recipe. This rather easy blend, contains leeks, red lentils, tomatoes (in the form of passata/crushed tomatoes), garam masala and a hint of coconut. The flavours all dance and entwine in the pot, to create a wonderful feast of deliciousness. It's an economical dish, [...]