Coconut Mint Potato Patties with Only 4 Ingredients

I was taking a peek through my recipe book Angelicious the other day. The only problem with my book is that it's full of so many deliciously healthy recipes,  that I never know where to start! On this occasion I was looking for an easy side dish. There is indeed something for every occasion, bakes, veggies burgers, [...]

How to Make a Delicious Vegan Gravy (mushroom & parsley style recipe)

The truth is, I don't normally write my gravy recipes down. I tend to just wing it and make them up as I go along. However they do have similarities in the way I make them and I am often asked, so I am delighted to share an easy, special recipe with you today. Just [...]

Ginger Raw Slaw with Beet & Cauliflower

Nothing quite gets me excited about salads as a colourful, vibrant ginger raw-slaw. I just love, love, love, nutrient-packed  raw veggies, dancing in a flavoursome, creamy vegan sauce. In true conscious kitchen style, every ingredient I use is naturally brimming with goodness, helping to provide a plethora of health-affirming deliciousness. I am constantly changing my [...]

Easy tahini sauce for falafel or veggie burgers

Tahini is a beautiful creamy paste made from sesame seeds. It’s a fantastic way to enjoy seeds and works a real treat for salad dressings and sauces. In this recipe I’ve created a tahini sauce especially for falafels. The tasty, creamed blend of garlic, coriander and tahini complement the warming spices and chickpeas of falafels perfectly.

Fresh Ginger Sauce for veggie burgers, wedges and stuffed peppers

Sometimes a recipe just needs a sauce. If you are going to great lengths to make sure that everything you eat is healthy, then why not enjoy a rich, tasty healthy sauce too. Let's face it, shop bought sauces are usually full of stuff we really don't want to be putting in our body. This [...]

Turmeric & Sweet Potato Falafel Bakes – vegan, gluten-free

Falafel is a traditional deep fried middle eastern dish. We enjoy a wonderfully healthy version by adding a few extra things like turmeric and sweet potato and bake them in the oven instead. I like to add turmeric, because it complements the other flavours so well and gives a gorgeous yellow glow to the plate. [...]