Gluten-free, vegan, conscious cuisine to inspire your soul! Recipes straight from Trinity’s Kitchen.
Be sure also to check out my books for over 200 MORE original recipes.
A super healthy gluten-free, vegan seed roast loaf made with a base of sunflower and pumpkin seeds and carrots.
Blueberries and lemon are a match made in heaven. They dance and twirl on the taste buds creating an exquisite medley of flavours. In this recipe, I've added them [...]
It seems like an eternity since I made my first raw carrot cake, some 17 years ago. A small group (4 of us) formed the 'Raw Pudding Club' - [...]
Here it is - my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients...
Falafel is a traditional deep fried middle eastern dish. We enjoy a wonderfully healthy version by adding a few extra things like turmeric and sweet potato and bake them [...]
Are you looking for a very special recipe book?
I have two in print (also available as eBooks) that you’ll love…